![]() For obvious reasons, you’re going to want a surface that won’t rust or stain easily, which is why most slicers of any quality are made out of stainless steel. Be on the lookout for cheap materials, too. ![]() But if counter space is at a premium, look for a compact model. There’s no getting around the fact that slicers are fairly bulky, weighty pieces of machinery - and that’s for safety as much as anything else. The next thing you’ll want to look at is the future home for your device.That should be fine for vegetables, cheeses and most meats, but consider a 10″ blade if you’re cutting large slabs of roast. Most commercial slicers have a 7-inch diameter saw. ![]()
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